Private Parties

Saturdays and Sundays are available for Private Parties accommodating groups up to 100 people. Please contact Wayne, Debbie or Ryan at 504-524-3386 for details.

Suggested Times:
6:30-7:30 Cocktails
7:30 Dinner

Party Menu

Cocktails & Hors D’Oeuvres		Fried Catfish Tidbits with Alzina’s Special Sauce Fried Crawfish Tails with Alzina’s Special Sauce Oysters Alvin Crawfish Laurie on Toast Points
Soup Please Choose One for Party		Shrimp & Crab Okra Gumbo Homemade Turtle Soup
Salad		Salad Bon Ton
Entree Choice of		Red Fish Bon Ton Broiled filet of Gulf Drum in a lemon butter sauce, topped with lump crab meat and onion rings. Crawfish Etoufee Louisiana Crawfish Tails cooked in traditional seasonings and served around parsley buttered rice. 10oz. Center Cut Filet Grilled, served with mushrooms in Cabernet Wine Sauce.
Vegetable Please Choose One for Party		Creamed Cauliflower Mixed Garden Vegetables
Dessert		Bon Ton Bread Pudding with Whiskey sauce
Coffee		Luzianne Pure Roasted Coffee
Dinner Wine		House Chardonnay House Cabernet Other Select Wines Available